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The Starters
  • Pickled herrings, ratte potatoes vinaigrette
    10.00€
  • Prawns ravioli, mashed mushrooms with cutttlefish ink, lemon leaves foam
    14.00€
  • Beet gaspacho, seasonal crispy vegetable
    10.00€
  • Rabbit rillette with olive oil and rosmarin, dry tomatoes and kalamata olives
    10.00€
  • Soft boiled egg, celeri mouss, tarragon foam and bottarga
    12.00€
  • Asparagus and smoked haddock, chive creamy sauce
    13.00€
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The Main Courses
  • Poached veal head, ravigote sauce with anchovies, potatoes and leek
    24.00€
  • Roasted scorpion fish, strong chicken juice and mashed potatoes with confit lemon
    24.00€
  • Pan fried sirloin steak, fresh herbs, mashed carrots with anise flavor
    26.00€
  • Today’s fish upon arrival, miso topping, peas, cabbage and seaweed sauce
    34.00€
  • Wild duck both roasted and confit, fresh turnip and rosmarin juice
    25.00€
  • Roasted back lamb with thyme, stewed egg plant and young artichokes
    36.00€
  • The market piece - To share for 2
    Seasonal vegetables, reduced sauce
    Rate upon the market

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The market piece
To share for 2
Seasonal vegetables, reduced sauce
Rate upon the market
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The Cheese
  • Astier’s cheese platter
    Cannot be served alone or as a main course
    16.00€
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The Desserts
  • Chocolate clafouti, fresh raspberries, mascarpone ice cream
    12.00€
  • Lime crème brûlée, little cocoa madeleines
    10.00€
  • Iced caramel pie, mid-dried “conference” pear
    12.00€
  • Rhubarb cold soup with rose flavor, fresh strawberries, white chocolate ice cream
    11.00€
  • Astier’s classical baba soaked in rum and whipped cream
    10.00€
  • Artier's large Grand-Marnier Soufflé, minimum 2 people
    26.00€
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Astier Traditionnal Menu - 46.00€
Starter - Main course - Dessert 36€
Starter - Main course - Cheese - Dessert 46€
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Starters
  • Beet gaspacho, seasonal crispy vegetable
  • Rabbit rillette with olive oil and rosmarin, dry tomatoes and kalamata olives
  • Pickled herrings, ratte potatoes in vinaigrette
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Main courses
  • Poached veal head, ravigote sauce with anchovies, potatoes and leek
  • Roasted scorpion fish, strong chicken juice and mashed potatoes with confit lemon
  • Wild duck both roasted and confit, fresh turnip and rosmarin juice
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Cheese
  • Astier’s cheese platter
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Desserts
  • Lime crème brûlée, little cocoa madeleines
  • Rhubarb cold soup with rose flavor, fresh strawberries, white chocolate ice cream
  • Astier’s classical baba soaked in rum and whipped cream
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From Monday to Friday, at lunch
  • Plats canaille d'Astier
    À partir de 15€