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The Starters
  • Cold melon soup, thin slices of raw ham
    10.00€
  • Snails from Janic’s farm, parsley butter
    6 pièces : 13.00€ - 12 pièces : 24.00€
  • Steamed cooked mushels with white wine, cream and bacon of Bigorre pork
    12.00€
  • Poached biologic egg, fresh « piperade » like in Pays basque
    10.00€
  • Mid-cooked foie gras, seasonal fruit marmalade and toast
    16.00€
  • Pickled herrings, ratte potatoes vinaigrette
    10.00€
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The Main Courses
  • Traditional panfried salmon with sorrel sauce, spelled creamy risotto
    26.00€
  • Stewed veal kidney “Bercy”, artichokes and ratte potatoes
    27.00€
  • Roasted farm porkrib with chilli pepper, soft ratatouille with Kalamata olive juice
    29.00€
  • Fried whiting fish « Colbert » tartare sauce and seasonal vegetable
    30.00€
  • Panfried beef filet, black pepper sauce, « Dauphine » homely made potatoes
    39.00€
  • Lapin à la moutarde, jardinière de légumes
    26.00€
  • The market piece - To share for 2
    Seasonal vegetables, reduced sauce
    Rate upon the market

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The market piece
To share for 2
Seasonal vegetables, reduced sauce
Rate upon the market
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The Cheese
  • Astier’s cheese platter
    Cannot be served alone or as a main course
    16.00€
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The Desserts
  • Chocolate tart with pecan nuts, mascarpone ice cream
    12.00€
  • Today’s market fruit in Melba style
    11.00€
  • Jasmine crème brulée, tiny cacao madeleine
    10.00€
  • Creamy « riz au lait », fresh stawberries with fresh coriander
    10.00€
  • Astier’s classical baba soaked in rum and whipped cream
    10.00€
  • Artier's large Grand-Marnier Soufflé, minimum 2 people
    26.00€
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Astier Traditionnal Menu - 46.00€
Starter - Main course - Dessert 36€
Starter - Main course - Cheese - Dessert 46€
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Starters
  • Cold melon soup, thin slices of raw ham
  • Poached biologic egg, fresh « piperade » like in Pays basque
  • Pickled herrings, ratte potatoes in vinaigrette
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Main courses
  • Traditional panfried salmon with sorrel sauce, spelled creamy risotto
  • Stewed veal kidney “Bercy”, artichokes and ratte potatoes
  • Stewed rabbit in mustard sauce, mixed seasonal vegetable
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Cheese
  • Astier’s cheese platter
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Desserts
  • Jasmine crème brulée, tiny cacao madeleine
  • Creamy « riz au lait », fresh stawberries with fresh coriander
  • Astier’s classical baba soaked in rum and whipped cream
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From Monday to Friday, at lunch
  • Plats canaille d'Astier
    À partir de 15€